How To Make Seared Pork Medallions in a Fine Herbs Sauce

Pork Tenderloin with Apple Chutney | Chef Lee Ewing | | Cooking With Kat 01

Chef Lee Ewing took some time out of his busy culinary schedule to show me how to make a fantastic Seared Pork Medallion dish with a Fine Herbs Sauce.  This dish turned out magnificent.  I’d never had chutney before, but it has since become a staple in our house.  Absolutely wonderful.   Apple Cranberry Chutney [...]