How To Make Chocolate Fudge Cake

Chocolate Fudge Cake on Cooking With Kat

Submitted by: Jane Curlee (Dave Curlee’s Mother) who was given the recipe from Katie Field This is truly a “fudge” recipe and is the best chocolate fudge cake recipe I’ve ever had. For the Chocolate Lovers…here’s your prize! – Katherine Curlee Ingredients: 2 sticks Oleo (margarine) 2 Cups Flour 2 Cups Sugar 2 Tablespoons Cocoa [...]

Happy New Year!!!!!

Quick and Easy Peanut or Cashew Brittle

Kat Curlee Makes Cashew Brittle

Party’s abound! But what do you take? How about…. Cashew Brittle!!! In today’s show, Kat Curlee shows you how to make a simple and easy Cashew Brittle that’s perfect for Thanksgiving, Christmas and any holiday party. And you get to use your microwave….       Ingredients: 1 cup sugar 1/2 cup white corn syrup [...]

Thanksgiving Day

Thanksgiving day was as great as usual. Since we started dating, Dave and I have celebrated Thanksgiving with my family. First at my grandmother’s ranch with the ENTIRE family, and now at my parent’s house in San Angelo, TX.

Since my mother and dad, my sister and her family and

Cooking With Kat BLOG: Up Goes The Christmas Tree

So now that we got this monstrosity down from the attic, it’s time to put it together.  It took about 30 minutes, but you get it in like 4.  Once we get it decorated, we’ll post a few pictures. Cooking With Kat Blog: Up Goes The Christmas Tree from Kat Curlee on Vimeo.

Early Christmas!

Today we decided to start Christmas early. The stores do, the radio stations do, the feeling is in the air and we might as well get in on the goods too! We cleaned the house up and headed off the to attic to retrieve our Christmas tree and decorations! It was fun…and the girls got [...]

Ghoulish Rice Krispie Ghosts

Submitted by: Kat Curlee, Host Cooking with Kat I have loved making these treats for the past year or so…and actaully found the recipe originally from the Better Homes & Gardens website. You can alter this recipe to fit whatever you want to make…just remember, USE YOUR IMAGINATION! Ingredients: 1 10-ounce bag of marshmallows 1/4 [...]