Chicken Spinach Alfredo Pizza

Submitted by:  Dave Curlee

Ok, so most people know that I don’t really like “Italian” food.  Actually, it’s the heavy tomato sauce that I don’t like.  I do like “Italian grill” style food.  The other night, I got a bur under my saddle and decided to get creative and make a little pizza.  Try it! It’s easy and awesome!

daves-chicken-spinach-pesto-alfredo-pizzaIngredients:

  • 1 Large flour tortilla
  • 1 jar of Alfredo sauce. (your favorite will be just great!)
  • 1 jar of Pesto. (Again, your favorite or home-made will be perfect)
  • 1 can of Tyson chicken breast. (I did this for speed, otherwise, 1 boiled or grilled chicken breast)
  • Fresh baby leaf spinach
  • Mozzarella cheese
  • Other cheeses to taste

Directions:

  1. Pre-heat oven to 400 degrees
  2. If you have a cooking stone, place it in oven so-as to heat it up.
  3. Apply a thin layer of alfredo sauce to the tortilla
  4. Crumble / tear chicken and sprinkle on sauce
  5. Drop / sprinkle pesto around pizza. (I like to put little glops all around so every few bites are loaded)
  6. Cut up the spinach and pile on pizza
  7. Sprinkle liberal amounts of Mozzarella and other cheeses.  (This is to taste)
  8. Cook on cooking stone or cookie sheet

No real time requirement for cooking. I prefer for the cheese to melt completely, maybe even brown a little.  I also like the tortilla to crisp up nicely.

Speak Your Mind

*