How To Make Jillian’s Turkey and Cheese Sandwich | Cooking With Kat

Submitted by Jillian Curlee Kids love to help mommy in the kitchen and Jillian is no different. It’s important to start children early in the kitchen.  Teaching them how to prepare a meal, by themselves will give them a wonderful sense of accomplishment and pride. Jillian has been watching Mommy shoot her cooking show (Cooking [...]

Triple Decker Peanut Butter and Jelly Sandwich

Ghoulish Rice Krispie Ghosts

Submitted by: Kat Curlee, Host Cooking with Kat I have loved making these treats for the past year or so…and actaully found the recipe originally from the Better Homes & Gardens website. You can alter this recipe to fit whatever you want to make…just remember, USE YOUR IMAGINATION! Ingredients: 1 10-ounce bag of marshmallows 1/4 [...]

Cooking With Kat – State Fair of Texas

Large MP4 |  Small MP4 |  WMV We decided to have an impromptu meet-up at The State Fair of Texas with some of the RealcookN.tv and GeekBrief.tv fans.  Since we were going to be out there, it was only natural that we’d sample the fair fare.  This year, one of the new entrys was one [...]

CARMEL CASHEW BARS

Prep Time: 20 minutes (Ready in 1 hour, 25 minutes) Ingredients: 1 (18 ounce) package Pillsbury Refrigerated Chocolate Chip Cookies 1 (11.5 ounce) package Milk Chocolate Chips 1 (16 ounce) container (1 ½ Cups) Caramel Apple Dip 3 Cups Crispy Rice Cereal 1 ¼ Cups Chopped Cashews Directions: Heat oven to 375 degrees. Cut cookie [...]

Picadillo Dip

Submitted by: Katherine M. Curlee I aboslutely LOVE this recipe! One of my dear friends, Tamra Bernhardt-Mascorro made this for a function we attended at work and it was such a huge hit that she had to pass on the recipe to everyone! I know you’re gonna love it!! ½ pound hot bulk sausage 1 [...]

Cheese Roll

Submitted by: Katherine M. Curlee This recipe was made by my late grandmother, Lorene Hartin. She used to make this for parties and get-togethers of all kinds. I especially remember her making it when I was a child and it is so good!! Ingredients: 2 lb. Velveeta Cheese 1 lg. Package Cream Cheese 1-2 tsp. [...]

Cheese Log

Submitted by: Jane Curlee / Katherine Curlee Ingredients: 16 oz of plain cheddar cheese 6 oz soft cream cheese 2 cloves of garlic – minced (pre-minced ok) Paprika to garnish Directions: In a large mixing bowl- Shred Cheddar Add cream cheese to cheddar Add garlic to mix squish / mix until completely incorporated. Should use [...]

PEANUT BRITTLE

Submitted by: Lola Tidwell Curlee Ingredients: 2 cups sugar 2/3 cup white corn syrup 1 cup water Pinch salt Directions: Boil slowly until it spins a long thread. Use (vacuum sealed) unsalted peanuts. Cook real slow, until golden brown. Take off and stir in 1 teaspoon soda. Pour onto buttered cookie sheet. Cool. Break into [...]

PEANUT BUTTER BALLS

Submitted by: Kimberly Barnett Ingredients: 1 Stick and 2 Tablespoons of butter, not margarine! 2 cups chunky peanut butter 1 teaspoon vanilla 3 cups powdered sugar 18 oz. semi-sweet chocolate chips 1/2 parafin wax bar Directions: In a saucepan, melt butter and peanut butter. Using a large bowl, mix together, powdered sugar, vanilla and butter [...]