Submitted by Jillian Curlee Kids love to help mommy in the kitchen and Jillian is no different. It’s important to start children early in the kitchen. Teaching them how to prepare a meal, by themselves will give them a wonderful sense of accomplishment and pride. Jillian has been watching Mommy shoot her cooking show (Cooking [...]
How To Make Jillian’s Turkey and Cheese Sandwich | Cooking With Kat
March 16, 2009 By Leave a Comment
Cooking With Kat – State Fair of Texas
October 17, 2008 By 1 Comment
CARMEL CASHEW BARS
July 7, 2008 By Leave a Comment
Prep Time: 20 minutes (Ready in 1 hour, 25 minutes) Ingredients: 1 (18 ounce) package Pillsbury Refrigerated Chocolate Chip Cookies 1 (11.5 ounce) package Milk Chocolate Chips 1 (16 ounce) container (1 ½ Cups) Caramel Apple Dip 3 Cups Crispy Rice Cereal 1 ¼ Cups Chopped Cashews Directions: Heat oven to 375 degrees. Cut cookie [...]
Picadillo Dip
July 2, 2008 By Leave a Comment
Cheese Roll
July 2, 2008 By Leave a Comment
Submitted by: Katherine M. Curlee This recipe was made by my late grandmother, Lorene Hartin. She used to make this for parties and get-togethers of all kinds. I especially remember her making it when I was a child and it is so good!! Ingredients: 2 lb. Velveeta Cheese 1 lg. Package Cream Cheese 1-2 tsp. [...]
Cheese Log
May 31, 2008 By Leave a Comment
Submitted by: Jane Curlee / Katherine Curlee Ingredients: 16 oz of plain cheddar cheese 6 oz soft cream cheese 2 cloves of garlic – minced (pre-minced ok) Paprika to garnish Directions: In a large mixing bowl- Shred Cheddar Add cream cheese to cheddar Add garlic to mix squish / mix until completely incorporated. Should use [...]
PEANUT BRITTLE
May 11, 2008 By Leave a Comment
Submitted by: Lola Tidwell Curlee Ingredients: 2 cups sugar 2/3 cup white corn syrup 1 cup water Pinch salt Directions: Boil slowly until it spins a long thread. Use (vacuum sealed) unsalted peanuts. Cook real slow, until golden brown. Take off and stir in 1 teaspoon soda. Pour onto buttered cookie sheet. Cool. Break into [...]