Kentucky Hot Brown Sandwich

Kentucky Hot Brown Sandwich

Made famous by The Brown Hotel in Louisville, Kentucky, the Hot Brown Sandwich is an example of simplicity and culinary excellence. Is that too gushy? It may be but once you’ve tasted it, you’ll know what I mean. This dish is a unique way to take that “carving board” turkey left over from your big [...]

Garlic and Rosemary Turkey

Garlic-And-Rosemary-Turkey

This is one of the best roast turkey recipes I’ve had.  Garlic and Rosemary go so well together, it’s unbelievable. Ingredients: 1 Medium Turkey salt and pepper to taste 4 sprigs fresh rosemary 3 tablespoons olive oil 1 lemon, quartered 24 cloves garlic 1/3 cup white wine 1/3 cup low-sodium chicken broth Directions: Preheat oven [...]

How To Make Homemade Granola!

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Recipe submitted by: Kat Curlee I originally received this recipe from my friend, Jennifer Smith, who got it from The Ultimate Southern Living Cookbook (1999). I took it and ran with it…adding a few things of my own to make it even better! This is a GREAT recipe that’s good for breakfast (with milk), snacking, [...]

Macaroni & Cheese

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How To Make Seared Pork Medallions in a Fine Herbs Sauce

Pork Tenderloin with Apple Chutney | Chef Lee Ewing | ITeachCulinary.com | Cooking With Kat 01

Chef Lee Ewing took some time out of his busy culinary schedule to show me how to make a fantastic Seared Pork Medallion dish with a Fine Herbs Sauce.  This dish turned out magnificent.  I’d never had chutney before, but it has since become a staple in our house.  Absolutely wonderful.   Apple Cranberry Chutney [...]

How To Make Quick and Easy Chicken Pot Pie

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Submitted by: Katherine M. Curlee I can remember eating this as a child and loved it. I’ve perfected it over the years, used tips from my favorite chefs and experimented on my sweet family way too many times! I think this is the best recipe ever!!   Ingredients: 2 Cups chopped or shredded chicken (I [...]

How To Make Unbelievable Banana Bread

How To Make Banana Bread on Cooking With Kat

  Submitted by: Katherine M. Curlee This recipe for Banana Bread is one of the best I’ve eaten. But I have to share a secret…there’s no vanilla or cinnamon in it! I think we ate all the muffins and and half of the loaf of bread the first day we made it! It’s so yummy, [...]

How To Make Chocolate Fudge Cake

Chocolate Fudge Cake on Cooking With Kat

Submitted by: Jane Curlee (Dave Curlee’s Mother) who was given the recipe from Katie Field This is truly a “fudge” recipe and is the best chocolate fudge cake recipe I’ve ever had. For the Chocolate Lovers…here’s your prize! – Katherine Curlee Ingredients: 2 sticks Oleo (margarine) 2 Cups Flour 2 Cups Sugar 2 Tablespoons Cocoa [...]

How To Make Amazing Vegetarian Chili

A Bowl of Vegetarian Chili

Chili doesn’t have to contain meat in order to stick to your ribs.  This amazing Vegetarian Chili is very hearty and even though there’s no meat, you’ll never miss it. Home Sous Vide Appliance The NEW SousVide Supreme! Perfectly cooked meat and vegetables, every time. Ingredients: 1 can (28oz) diced tomatoes, undrained 3 garlic cloves, [...]

How To Make Amazing Chicken and Rice Mexican Burritos

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If you’re like most people, your days are hectic and the last thing you want to think about is, “what do I fix for dinner”.  Working part time, having two young children and a husband who works both in and out of the house, I know exactly how you feel.  I figured out this simple [...]