How To Make Fig and Prosciutto Pizza


If you’re looking for an appetizer that will blow your guests’ minds, then this fig and prosciutto pizza is sure to do just that.  Bobby has combined an unlikely mixture of ingredients that blends the best in sweet and savory.       Ingredients: Pizza crust 2 T. olive oil 2 cloves garlic 1 T. rosemary ½ [...]

How To Make Seared Pork Medallions in a Fine Herbs Sauce

Pork Tenderloin with Apple Chutney | Chef Lee Ewing | | Cooking With Kat 01

Chef Lee Ewing took some time out of his busy culinary schedule to show me how to make a fantastic Seared Pork Medallion dish with a Fine Herbs Sauce.  This dish turned out magnificent.  I’d never had chutney before, but it has since become a staple in our house.  Absolutely wonderful.   Apple Cranberry Chutney [...]

How To Make Barbeque Spare Ribs or Dave Trys To Make Spare Ribs For The First Time

Spare Ribs 02 - Cooking With Kat.JPG

Bar-B-Q!  Enough said!  Actually, this is all about Spare Ribs.  Dave Curlee, Kat Curlee’s husband, has always wanted to be known among friends as “The Rib Guy”, yet has never made ribs.  For this week’s show,  Dave learns to make Spare Ribs.  You’re not going to want to miss this one! Be sure to leave [...]

Cooking With Kat – State Fair of Texas

Large MP4 |  Small MP4 |  WMV We decided to have an impromptu meet-up at The State Fair of Texas with some of the and fans.  Since we were going to be out there, it was only natural that we’d sample the fair fare.  This year, one of the new entrys was one [...]