How To Make Quick and Easy Chicken Pot Pie

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Submitted by: Katherine M. Curlee I can remember eating this as a child and loved it. I’ve perfected it over the years, used tips from my favorite chefs and experimented on my sweet family way too many times! I think this is the best recipe ever!!   Ingredients: 2 Cups chopped or shredded chicken (I [...]

How To Make Amazing Chicken and Rice Mexican Burritos

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If you’re like most people, your days are hectic and the last thing you want to think about is, “what do I fix for dinner”.  Working part time, having two young children and a husband who works both in and out of the house, I know exactly how you feel.  I figured out this simple [...]

How To Make The BEST Baked Parmesan Chicken Tenders | Cooking With Kat

Amazing Parmesan Chicken Tenders

Submitted by:  Martha Garrett Recently, one of our dear cyber-friends came down from Indiana for a visit.  Martha Garrett has been one of the biggest supporters of Cooking With Kat as well as of our family.  While we’ve only known her for a little over a year, and never met in real life (until now), [...]

Easy Chicken Spaghetti

Submitted by: Suzie Wright (sister to Kat Curlee) This is a different take on traditional chicken spaghetti. Very easy and so yummy!! Ingredients: 4 Chicken Breasts, cooked and cubed 1/4 Onion, Chopped 1 Can Stewed Tomatoes 1 Can Cream of Mushroom Soup 8 oz. Spaghetti 1 Cup Shredded Cheddar Cheese Directions: Cook chicken on stove-top [...]

How To Make Kat’s Fantastic Chicken Salad

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Chicken Salad is one of the most common and easiest of all summer foods to eat. Any given summer afternoon, you can find a family eating some form of chicken salad in any park. For decades moms and grandmothers have perfected their version of this family favorite.  Kat has nailed what is considered one of [...]

CHICKEN WINGS FAUPICO

Submitted by: Lola Curlee Instructions: 3 pounds chicken wings 1 cup soy sauce 1 cup brown sugar 1/2 cup margarine 1 teaspoon dry mustard 3/4 cups water Directions: Clean and twist wings. Arrange in a shallow pan. Combine all other ingredients and heat until butter dissolves. Let cool and then pour over wings. Marinate 2 [...]

CHICKEN DIVAN

Submitted by: Dawn Curlee CarlsonAnn Beaubouef Bates 2 packages broccoli spears, cooked as directed OR 2 cans asparagus 2 cups sliced or diced cooked chicken OR 3 whole chicken breasts cooked and boned. 1/2 cup soft bread crumbs1 tablespoon butter OR margarine 1 can cream of chicken soup1 can cream of mushroom soup1 cup mayonnaise1 [...]