All Of Your Food Can Be TOTALLY Awesome!
If you’re looking for an appetizer that will blow your guests’ minds, then this fig and prosciutto pizza is sure to do just that. Bobby has combined an unlikely mixture of ingredients that blends the best in sweet and savory. Ingredients: Pizza crust 2 T. olive oil 2 cloves garlic 1 T. rosemary ½ [...]
Made famous by The Brown Hotel in Louisville, Kentucky, the Hot Brown Sandwich is an example of simplicity and culinary excellence. Is that too gushy? It may be but once you’ve tasted it, you’ll know what I mean. This dish is a unique way to take that “carving board” turkey left over from your big [...]
This is one of the best roast turkey recipes I’ve had. Garlic and Rosemary go so well together, it’s unbelievable. Ingredients: 1 Medium Turkey salt and pepper to taste 4 sprigs fresh rosemary 3 tablespoons olive oil 1 lemon, quartered 24 cloves garlic 1/3 cup white wine 1/3 cup low-sodium chicken broth Directions: Preheat oven [...]
Chef Lee Ewing took some time out of his busy culinary schedule to show me how to make a fantastic Seared Pork Medallion dish with a Fine Herbs Sauce. This dish turned out magnificent. I’d never had chutney before, but it has since become a staple in our house. Absolutely wonderful. Apple Cranberry Chutney [...]
Submitted by: Katherine M. Curlee I can remember eating this as a child and loved it. I’ve perfected it over the years, used tips from my favorite chefs and experimented on my sweet family way too many times! I think this is the best recipe ever!! Ingredients: 2 Cups chopped or shredded chicken (I [...]
If you’re like most people, your days are hectic and the last thing you want to think about is, “what do I fix for dinner”. Working part time, having two young children and a husband who works both in and out of the house, I know exactly how you feel. I figured out this simple [...]
Another GREAT Thanksgiving is upon us. As usual, we’re spending it with our family. And, as usual, Pat has deep fried two absolutely amazing turkeys. The smoked turkey was literally the most tender, juicy one I’ve EVER tasted. Needless to say, we’ve all got the meat sweats.
Submitted by: Martha Garrett Recently, one of our dear cyber-friends came down from Indiana for a visit. Martha Garrett has been one of the biggest supporters of Cooking With Kat as well as of our family. While we’ve only known her for a little over a year, and never met in real life (until now), [...]
Bar-B-Q! Enough said! Actually, this is all about Spare Ribs. Dave Curlee, Kat Curlee’s husband, has always wanted to be known among friends as “The Rib Guy”, yet has never made ribs. For this week’s show, Dave learns to make Spare Ribs. You’re not going to want to miss this one! Be sure to leave [...]
