10 Reasons Why Your Cookies Aren’t Perfect

Chocolate-Jubilee-Cookies-05

Have you ever noticed that when you use the same cookie recipe that your mother uses, the cookies never turn out quite the same?  Quite frankly, mine don’t.  It’s SO frustrating!  I have the same recipe I use all the time and darn it if it doesn’t turn out differently 8 out of 10 times! [...]

How To Make Chocolate Chip Bacon Cookies | Cooking With Kat

Maple Glazed Chocolate Chip Bacon Cookies

Bacon, bacon, bacon!  The country is crazy for bacon now-a-days.  Cali Lewis and I are no exception. In this, the first episode of our “Wild About Bacon” series.  Cali and I bake up a batch of Chocolate Chip Bacon Cookies that may sound odd, but are unbelievably good. And boy are they rich! Direct Downloads [...]

Ghoulish Rice Krispie Ghosts

Submitted by: Kat Curlee, Host Cooking with Kat I have loved making these treats for the past year or so…and actaully found the recipe originally from the Better Homes & Gardens website. You can alter this recipe to fit whatever you want to make…just remember, USE YOUR IMAGINATION! Ingredients: 1 10-ounce bag of marshmallows 1/4 [...]

DIVINITY

Submitted by: Faye Tidwell Elledge Ingredients: 2 cups sugar 1/2 cup white corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla 2/3 cup chopped nuts Directions: Mix sugar, corn syrup and water. Stir over low heat until mixture forms a fine thread when dropped from spoon (260 degrees F.). Slowly pour 2/3 cup [...]

PEANUT BUTTER BALLS

Submitted by: Kimberly Barnett Ingredients: 1 Stick and 2 Tablespoons of butter, not margarine! 2 cups chunky peanut butter 1 teaspoon vanilla 3 cups powdered sugar 18 oz. semi-sweet chocolate chips 1/2 parafin wax bar Directions: In a saucepan, melt butter and peanut butter. Using a large bowl, mix together, powdered sugar, vanilla and butter [...]

FORGOTTEN COOKIES

Submitted by: Dawn Curlee Carlson Ingredients: 3 egg whites 1 cup sugar 1/2 teaspoon vanilla 1 6-ounce package chocolate chips OR vanilla chips 1 cup finely chopped nuts Directions: Preheat oven to 350 degrees. Beat the egg whites until stiff. Gradually add the sugar and vanilla. Fold in the chocolate OR vanilla chips and nuts. [...]