Macaroni & Cheese

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How To Make Quick and Easy Chicken Pot Pie

Chicken-Pot-Pie

Submitted by: Katherine M. Curlee I can remember eating this as a child and loved it. I’ve perfected it over the years, used tips from my favorite chefs and experimented on my sweet family way too many times! I think this is the best recipe ever!!   Ingredients: 2 Cups chopped or shredded chicken (I [...]

How to Make Sweet Potato Casserole

SweetPotato Casserole

This recipe was given to my grandmother, Peaches Smith, by a dear friend of hers.  The more she made it, the more she “tweeked” it…making it better and better all the time.  It was, by far, my most favorite dish at Thanksgiving and will continue to be my favorite until I die!  This recipe is [...]

Cheese Grits

Submitted by: Kat Curlee This recipe was actually taken from Mary C. Crowley’s “Hostess Delights” Cookbook that my grandmother received many years ago. Mary C. Crowley was the founder and President of Home Interiors & Gifts, Inc. and was a very dear friend of my grandmother’s. I think Memaw Peaches tweeked it a little throughout [...]

Easy Chicken Spaghetti

Submitted by: Suzie Wright (sister to Kat Curlee) This is a different take on traditional chicken spaghetti. Very easy and so yummy!! Ingredients: 4 Chicken Breasts, cooked and cubed 1/4 Onion, Chopped 1 Can Stewed Tomatoes 1 Can Cream of Mushroom Soup 8 oz. Spaghetti 1 Cup Shredded Cheddar Cheese Directions: Cook chicken on stove-top [...]

Chilaquiles Casserole (Veggie Enchiladas)

Submitted by: John Hays Ingredients: 1 tablespoon canola oil 1 medium onion, diced 1 medium zucchini, grated 1 (19 ounce) can black beans, rinsed 1 (14.5 ounce) can canned diced tomatoes, drained 1 1/2 cups corn, frozen (thawed) or fresh 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas, quartered 1 (19 ounce) can [...]

Aunt Sweetie's Quiche Lorraine

Submitted by: Dawn Curlee Carlson This recipe is quick, it’s easy and delicious! About 10 minutes to put together and 30 minutes in the oven…that’s enough time to get out of your shoes and work clothes and enjoy supper! Ingredients: 4-5 eggs 1 cup heavy cream 1 cup Swiss cheese, grated 4-ounce package of cooked [...]

Robbie's Scalloped Potatoes

Submitted by: Robbie Cave Round Rock, Texas This is a recipe for 5 lbs. of potatoes. I double this to 10 lbs. of potatoes plus 3 large potatoes to feed 25-28 people. It is good and they usually eat it well. Ingredients: 5 lbs. russet potatoes (peeled and diced in approximately one inch cubes) 2 [...]

Broccoli Cornbread

Submitted by: Katherine M. Curlee This recipe was a huge hit with my family by my late grandmother, Peaches Smith. “Memaw” as we called her, was quite the cook and could make anything better than any recipe called for! 1 (8 ounce) box Jiffy Cornbread Mix 1 (10 ounce) package frozen broccoli (cooked and drained) [...]

KING RANCH BEEF CASSEROLE

Submitted by: Lola Tidwell Curlee Ingredients: 1 pound ground beef or ground turkey 1 medium onion 1/2 pound grated cheese 1/2 teaspoon chili powder 1 Can of Cream of Chicken soup 1 Can of Cream of Mushroom soup 1 Can Rotel tomatoes with chilies Brown ground beef and onion together. Mix together grated cheese, chili [...]