How to make Peppermint Bark


Chocolate Peppermint Bark is one of the simplest home-made candies to make and it can leave a stunning impression on your friends. This recipe can be used with any combination of chocolate, almond bark, and flavors.  You can make Chocolate Orange Bark, Almond Nut Bark and any combo you can think of.  Peppermint Chocolate Bark is one [...]

How To Make Bacon ‘Pig’ Candy


Cali Lewis and I love bacon.  One evening we decided to make a ton of bacon recipes.  One of our favorites turned out to be Bacon Candy.  This recipe was originally published from Jill Conner Browne’s cookbook, The Sweet Potato Queens’ Big-Ass Cookbook.  I have made this recipe a few times and each time I make [...]

Quick and Easy Peanut or Cashew Brittle

Kat Curlee Makes Cashew Brittle

Party’s abound! But what do you take? How about…. Cashew Brittle!!! In today’s show, Kat Curlee shows you how to make a simple and easy Cashew Brittle that’s perfect for Thanksgiving, Christmas and any holiday party. And you get to use your microwave….       Ingredients: 1 cup sugar 1/2 cup white corn syrup [...]

Ghoulish Rice Krispie Ghosts

Submitted by: Kat Curlee, Host Cooking with Kat I have loved making these treats for the past year or so…and actaully found the recipe originally from the Better Homes & Gardens website. You can alter this recipe to fit whatever you want to make…just remember, USE YOUR IMAGINATION! Ingredients: 1 10-ounce bag of marshmallows 1/4 [...]


Prep Time: 20 minutes (Ready in 1 hour, 25 minutes) Ingredients: 1 (18 ounce) package Pillsbury Refrigerated Chocolate Chip Cookies 1 (11.5 ounce) package Milk Chocolate Chips 1 (16 ounce) container (1 ½ Cups) Caramel Apple Dip 3 Cups Crispy Rice Cereal 1 ¼ Cups Chopped Cashews Directions: Heat oven to 375 degrees. Cut cookie [...]


Submitted by: Faye Tidwell Elledge Ingredients: 2 cups sugar 1/2 cup white corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla 2/3 cup chopped nuts Directions: Mix sugar, corn syrup and water. Stir over low heat until mixture forms a fine thread when dropped from spoon (260 degrees F.). Slowly pour 2/3 cup [...]


Submitted by: Lola Tidwell Curlee Ingredients: 2 cups sugar 2/3 cup white corn syrup 1 cup water Pinch salt Directions: Boil slowly until it spins a long thread. Use (vacuum sealed) unsalted peanuts. Cook real slow, until golden brown. Take off and stir in 1 teaspoon soda. Pour onto buttered cookie sheet. Cool. Break into [...] Microcast Episode 2 – Candied Nuts

This snack will make you the hit of the party! In this microcast episode, Katherine shows us how to make Candied Nuts. This simple recipe is perfect for making that perfect, quick treat for parties. With just a few ingredients and 10 minutes time, you can make a terrific snack that’s perfect for any occasion. [...]


Submitted by:Katherine CurleeView the Podcast This snack will surely be the hit of the party.  Extremely simple and easily customized, anyone with a spare ten minutes will be able to master this little snack.  It’s perfect for holiday parties, pot luck gatherings or after school snacks. Ingredients: 4 cups of pecans 4 cups of walnuts [...] Microcast Episode 1 – Candied Pretzels

Welcome to the first episode of In our first episode, Katherine shows us how to make Candied Pretzels. This simple recipe is perfect for making that perfect, quick treat for parties. This recipe is also great for introducing your children the joys of cooking. You can get the full Candied Pretzel recipe here.. Please [...]