Kentucky Hot Brown Sandwich
December 18, 2011 By Leave a Comment
Made famous by The Brown Hotel in Louisville, Kentucky, the Hot Brown Sandwich is an example of simplicity and culinary excellence. Is that too gushy? It may be but once you’ve tasted it, you’ll know what I mean. This dish is a unique way to take that “carving board” turkey left over from your big [...]
How To Make Fireside Coffee
December 25, 2009 By 2 Comments
During the holiday season, one of my favorite treats is this wonderfully simple and delicious fireside coffee. Now, we don’t ever use our fireplace, but if we did, I’d sit by it and drink this fantastic mix. This can made in larger batches and makes a great Christmas gift or stocking stuffer. Ingredients: 2 [...]
How to Make Sweet Potato Casserole
November 18, 2009 By 1 Comment
This recipe was given to my grandmother, Peaches Smith, by a dear friend of hers. The more she made it, the more she “tweeked” it…making it better and better all the time. It was, by far, my most favorite dish at Thanksgiving and will continue to be my favorite until I die! This recipe is [...]
How To Make Hot Chocolate Mix
November 15, 2009 By Leave a Comment
There’s nothing better on a cold evening than some hot chocolate. When you don’t have time to make, real, genuine hot chocolate, grab this quick mix. You’re gonna love it! Ingredients 2 cups nonfat dry milk powder 3/4 cup sugar 1/2 cup unsweetened cocoa 1/2 cup mini semisweet chocolate chips 1/2 cup powdered nondairy creamer [...]
Quick and Easy Peanut or Cashew Brittle
December 25, 2008 By Leave a Comment
Party’s abound! But what do you take? How about…. Cashew Brittle!!! In today’s show, Kat Curlee shows you how to make a simple and easy Cashew Brittle that’s perfect for Thanksgiving, Christmas and any holiday party. And you get to use your microwave…. Ingredients: 1 cup sugar 1/2 cup white corn syrup [...]
How To Carve A Turkey
December 23, 2008 By 1 Comment
On this episode of Cooking With Kat, Kat and her brother Patrick Mathews will show us just how easy it is to carve a holiday turkey. Follow Pat’s simple instructions and you’ll have nothing but success.