Totally Awesome Food Show
How To Make Homemade Granola!
Recipe submitted by: Kat Curlee I originally received this recipe from my friend, Jennifer Smith, who got it from … [Read More...]
How To Make Seared Pork Medallions in a Fine Herbs Sauce
Chef Lee Ewing took some time out of his busy culinary schedule to show me how to make a fantastic Seared Pork Medallion … [Read More...]
How To Make Quick and Easy Chicken Pot Pie
Submitted by: Katherine M. Curlee I can remember eating this as a child and loved it. I've perfected it over the … [Read More...]
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Totally Awesome Recipes
How To Make Chocolate Fudge Cake
Submitted by: Jane Curlee (Dave Curlee's Mother) who was given the recipe from Katie Field This is truly a "fudge" … [Read More...]
How To Make Amazing Vegetarian Chili
Chili doesn't have to contain meat in order to stick to your ribs. This amazing Vegetarian Chili is very hearty and … [Read More...]
How To Make Amazing Chicken and Rice Mexican Burritos
Submitted by Kat Curlee If you're like most people, your days are hectic and the last thing you want to think about is, … [Read More...]
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Tips, Tricks & More
How To Carve A Turkey
On this episode of Cooking With Kat, Kat and her brother Patrick Mathews will show us just how easy it is to carve a holiday turkey. Follow Pat's simple instructions and you'll have nothing but … [Read More...]
What is "Double Boiling"?
Double boiling is simply, using in-direct heat to melt or cook something. Using either a dedicated Double Boiler or a sauce pan and bowl, you can safely melt chocolate or almond bark or … [Read More...]